Majoon Akhrot Prash is a ‘chyawanprash’ concocted by Honorable Hakim Suleman Khan with the help of assorted herbal ingredients handpicked by him with intense and intricate discreetness to make it an absolute immunity booster for fending off any ailment, a growth supplement for augmenting the height, to keep weaknesses of any sort at bay and delivering the body the much-needed strength.
Akhrot (Kernel) – Also known as Walnut, Akhrot is a very potent anti-oxidant source. It helps in maintaining the longevity and vitality of the body. It is considered as a brain food because of its amazing richness in Omega 3 fatty acids. It promotes healthy and stable brain.
Bala (Seed) – Also known as Country Mallow, the herb is used to augment the strength of the body as Bala refers to strength. Bala is used in varied herbal medicines to improve the strength of muscles, bones and joints.
Pippali (Fruit) – Also known as Long Pepper, Pippali” is the term applied to the fruit of piper longum. The fruit is more useful and active when it is unripe. Being aphrodisiac and anti aging in nature, it is useful in indigestion, asthma, cough and many similar ailments.
Gokhru (Fruit) – Also known as Puncture Vine, Gokhru is used to treat various clinical conditions like sexual weakness in men, kidney dysfunction, urine problem, dysuria, Leucorrhoea etc. It helps in breaking and eliminating kidney stones from the body.
Badi Kateri (Root) – Also known as Brihati, the name commonly refers to the dried root of plant Solanum indicum in Ayurveda. Its roots are long pale yellowish-brown in color, which are used in discrete array of ailments; to name a few, asthma, chronic respiratory disorders, abdominal colic pain, fever, vomiting, cardiac disorders, and others.
Munakka (Fruit) – Grapes dried in a particular manner become Munakka. All the beneficial qualities of grapes are available in Munakka. Munakka possesses several properties such as sweet and cooling, semen-promoting, satiating and carminative. It is immensely beneficial for the heart and renders relief in fatigue.
Harar (Dried Fruit) – Also known as Haritaki, Harar is a very rejuvenating herb. It has laxative, purgative, astringent and drying properties. Chewing the Haritaki fruit causes increase in digestion power. If it is made into a paste and eaten, it clears and cleanses bowels.
Guduchi (Stem) – Also known as Giloy, Guduchi is a famous Ayurvedic herb which is used extensively in treatment for fever, diabetes, urinary tract disorders, anemia, jaundice, asthma, cardiac disorders, etc. Its most used part is stem for medicinal purpose.
Nagarmotha (Root Tuber) – Also known as Mustak or Nut Grass, the herb has been used widely in Ayurvedic formulations. It improves lactation, relieves fever, burning sensation, excessive thirst. It is also used in treating diarrhea, dyspepsia, herpes and more.
Ashwagandha (Root) – Also known as Indian Ginseng, Ashwagandha has a wide range of health benefits, incorporating its ability to fight against cancer, diabetes, inflammation, arthritis, asthma, hypertension, stress, and rheumatism. It boosts the supply of antioxidants and regulates the immune system.
Mulethi (Stolon) – Also known as Licorice, Mulethi is a medicinal herb which is used in various Ayurvedic medicines. It has antioxidant, antimicrobial, anti-inflammatory and hepatoprotective properties. Mulethi is useful in cough, sore throat, bronchitis, sexual weakness, skin problems, jaundice, hoarseness, and ulcers.
Saunth (Dried Root) – Also known as Ginger, it is a wonder herb that is used as an aromatic spice and medicine for hundreds of year. Dry ginger is unctuous, promoter of digestion, aphrodisiac, hot in potency, cardio- tonic and palatable. Ginger is useful in indigestion, asthma, nausea and more.
Amla (Fruit) – Also known as Indian Gooseberry, Amla is a little fruit stuffed with versatile and miraculous health benefits. It is believed to slow down the aging process. It is also used to treat many ailments such as common cold, cough and fever. It keeps the skin healthy and strengthens the immune system of the body.
Ghee – Ghee makes all the organs soft, builds up the internal juices of the body, increases the most refined element of digestion, the underlying basis of all immunity and the essence of all bodily tissues. Ghee is known as a substance that renders longevity and slows the aging process.
Sugar – Sugar is another ingredient which has been used to make the Majoon Akhrot Prash sweet to make it taste better. Besides, it has positive effects on life and metabolism.
Abhrak Bhasma (Mineral) – It is a herbal-mineral drug which is prepared from Mica. It also contains trace amounts of iron, calcium, magnesium, potassium and aluminum. It is extremely useful in the treatment of asthma, urinary disorders, and skin diseases. It is known for its penetrating and spreading property in body.
Kali Mirch (Fruit) – Also known as Black Pepper, it is not just a condiment but is used as a medicine as well. It removes toxins, conditions, heals and stimulates organs. It has carminative action and used in flatulence, gas, bloating and indigestion. It is also used in arthritic diseases and paraplegia, in addition to other ailments.
Owing to the presence of incredible ingredients above, Majoon Akhrot Prash makes for the perfect immunity booster and growth supplement.