Hakim Suleman’s Akhrotprash

Description

About Hakim Suleman’s Akhrotprash

Akhrotprash is a ‘chyawanprash’ meticulously prepared by Honorable Hakim Suleman, incorporating a variety of herbal ingredients exclusively handpicked by him. It is crafted to serve as a potent immunity booster, intended to fend off various ailments. Additionally, Akhrotprash is positioned as a growth supplement, potentially contributing to height augmentation. It aims to keep weaknesses at bay and provide the body with desirable strength.

Ingredients

Akhrot (Kernel) – Also known as Walnut, Akhrot is a very potent anti-oxidant source. It helps in maintaining longevity and vitality of the body. It is considered as a brain food because of its amazing richness in Omega 3 fatty acids. It promotes healthy and stable brain.

Bala (Seed) – Also known as Country Mallow, the herb is used to augment the strength of the body as Bala, which refers to strength. Bala is used in varied herbal medicines to improve the strength of muscles, bones, and joints.

Pippali (Fruit) – Also known as Long Pepper, “Pippali” is the term applied to the fruit of piper longum. The fruit is more useful and active while it is unripe. Being aphrodisiac and anti-aging in nature, it is useful in indigestion, asthma, cough, and many similar ailments.

Gokhru (Fruit) – Also known as Puncture Vine, Gokhru is used to treat various clinical conditions like sexual weakness in men, kidney dysfunction, urine problem, dysuria, Leucorrhoea etc. It helps in breaking and eliminating kidney stones from the body.

Badi Kateri (Root) – Also known as Brihati, the name commonly refers to the dried root of plant Solanum indicum in Ayurveda. Its roots are long, pale, and yellowish-brown in color which are used to treat an array of ailments, such as asthma, chronic respiratory disorders, abdominal colic pain, fever, vomiting, and cardiac disorders among others.

Munakka (Fruit) – Grapes are dried in such a manner that they become Munakka. All the beneficial qualities of grapes are available in Munakka. Munakka possesses several properties such as sweet and cooling, semen-promoting, satiating and carminative. It is immensely beneficial for the heart and renders relief in fatigue.

Harar (Dried Fruit) – Also known as Haritaki, Harar is a very rejuvenating herb. It has laxative, purgative, astringent, and drying properties. Chewing the Haritaki fruit improves digestion. If it is made into a paste and eaten, it clears and cleanses bowels.

Guduchi (Stem) – Also known as Giloy, Guduchi is a famous Ayurvedic herb which is used extensively in treating fever, diabetes, urinary tract disorders, anemia, jaundice, asthma, cardiac disorders, etc. Its most used part is the stem for medicinal purpose.

Nagarmotha (Root Tuber) – Also known as Mustak or Nut Grass, the herb has been used widely in Ayurvedic formulations. It improves lactation, relieves fever, burning sensation, and excessive thirst. It is also used in treating diarrhea, dyspepsia, herpes and more.

Ashwagandha (Root) – Also known as Indian Ginseng, Ashwagandha has a wide range of health benefits, incorporating its ability to fight cancer, diabetes, inflammation, arthritis, asthma, hypertension, stress, and rheumatism. It boosts the supply of antioxidants and regulates the immune system.

Mulethi (Stolon) – Also known as Licorice, Mulethi is a medicinal herb which is used in various Ayurvedic medicines. It has antioxidant, antimicrobial, anti-inflammatory, and hepato protective properties. Mulethi is useful in cough, sore throat, bronchitis, sexual weakness, skin problems, jaundice, hoarseness, and ulcers.

Saunth (Dried Root) – Also known as Ginger, it is a wonder herb that has been used as an aromatic spice and medicine for hundreds of years. Dry ginger is oily, promoter of digestion, aphrodisiac, hot in potency, cardio- tonic, and palatable. Ginger is useful in indigestion, asthma, nausea and other disorders.

Amla (Fruit) – Also known as Indian Gooseberry, Amla is a little fruit stuffed with versatile and miraculous health benefits. It is believed to slow down the aging process. It is also used to treat many ailments such as common cold, cough, and fever. It keeps the skin healthy and strengthens the immune system of the body.

Ghee – Ghee makes all the organs soft, builds up the internal juices of the body, increases the most refined elements of digestion, the underlying basis of all immunity and the essence of all bodily tissues. Ghee is known as a substance that renders longevity and slows the aging process.

Sugar – Sugar is another ingredient which has been used to make the Akhrotprash sweet to make it taste better. Besides, it has a positive effect on overall well-being. It also stimulates our metabolism.

Kali Mirch (Fruit) – Also known as Black Pepper, it is not just a condiment but is used as a medicine as well. It removes toxins, heals, and stimulates organs. It has carminative action hence used in flatulence, gas, bloating, and indigestion. It is also used in arthritic diseases and paraplegia, in addition to other ailments.

Owing to the presence of the incredible ingredients above, Akhrotprash is found to be a perfect immunity booster and growth supplement.